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Fattorini Di Caffe

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  • Brazil Pulped Natural – Medium-Dark Roast (227g) Brazil Pulped Natural – Medium-Dark Roast (227g)

    Brazil Pulped Natural – Medium-Dark Roast (227g)

    Brazil Pulped Natural – Medium-Dark Roast (227g)

    Regular price $18.00 CAD
    Regular price Sale price $18.00 CAD
  • Colombia Nariño – Medium-Dark Roast (227g) Colombia Nariño – Medium-Dark Roast (227g)

    Colombia Nariño – Medium-Dark Roast (227g)

    Colombia Nariño – Medium-Dark Roast (227g)

    Regular price $18.00 CAD
    Regular price Sale price $18.00 CAD
  • White coffee bag with 'El Salvador Red Bourbon' label on a beige background El Salvador Red Bourbon – Medium-Dark Roast (227g)

    El Salvador Red Bourbon – Medium-Dark Roast (227g)

    El Salvador Red Bourbon – Medium-Dark Roast (227g)

    Regular price $18.00 CAD
    Regular price Sale price $18.00 CAD
  • Ethiopia Sidamo – Medium-Dark Roast (227g) Ethiopia Sidamo – Medium-Dark Roast (227g)

    Ethiopia Sidamo – Medium-Dark Roast (227g)

    Sold out

    Ethiopia Sidamo – Medium-Dark Roast (227g)

    Regular price $18.00 CAD
    Regular price Sale price $18.00 CAD
    Sold out
  • Peru - Single Origin Coffee - Medium Roast (227g) Peru - Single Origin Coffee - Medium Roast (227g)

    Peru - Single Origin Coffee - Medium Roast (227g)

    Peru - Single Origin Coffee - Medium Roast (227g)

    Regular price $18.00 CAD
    Regular price Sale price $18.00 CAD


My journey with coffee began in 2003, long before it became a trend.

Over the years, I’ve worked across the coffee world — as a barista, roaster, and coffee trader — learning the craft from multiple sides of the supply chain. From preparing the perfect cup to sourcing and roasting beans, coffee has always been more than a product to me; it’s a culture, a ritual, and a way to bring people together.

Fattorini di Caffè is a small personal project born from that experience. It’s about honoring tradition, respecting origin, and roasting with intention. Each batch is produced in limited quantities, focused on balance, depth, and approachability — coffee meant to be enjoyed daily and shared with others.

This project is not about scale. It’s about craft, heritage, and good coffee.

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